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If you don’t have perfect conditions in the beginning, you won’t have pure flavor in the end. Which is why we’ve worked with farmers in over 40 countries, who are just as obsessed as we are. They’ve devoted their lives to knowing the soil, reading the climate, and learning every skill it takes to grow herbs and spices with pure flavor.
The flavors we love come from the earth, so we do everything we can to take care of it. Beyond building sustainable farming relationships, we're reducing our water usage and solid waste production. And in the past few years, we've reduced our greenhouse gas emissions by 33%.
At every step of the process—from farm to bottle—we inspect our plants, screen for fillers, and select high-quality ingredients. And it never gets old, since we’re relentless in our pursuit of pure. Because we know your favorite recipes should taste exactly how you expect, every single time.
When we started doing this back in the late 1800s, our goal was to make every product, every flavor, as close to perfect as we could. Today our goal is the same. And after all the advances we've made—from sourcing to science—we've never been more confident that every time you open a bottle, the flavor will always be delicious.